Today went much better. I made the breakfast with remaining yogurt & watched instructions on making the delicious lunch.
*Toast 2 pcs fav bread (I like 647 lo cal bread from Amazon)
*Fry 1 little egg in pan w tiny spray of olive oil-cook to firmness you like
*Spread 1 toast with hummus, sprinkle with 1T goat cheese & cucumber
*Spread 1/2 avocado on other toast, put on some cracked pepper & eggie
*Salt to taste
My head is still jumbly today-feels hungover I guess. Happy, then sad. I cry at small things but otherwise joyous and content tidying house and freshening for Spring. Thyroid meds here & surgery done by week’s end, so things are on the uptick.
I noticed that the avocado I had was a bit over-ripe, giving it this very flowery taste. It was amazing and must BEE what attracts BEES to flowers, though, avocados might be pollinated by the adorable bats (Gaston & Belle & Jimmy) we see each summer.
Something funny I remembered is a commedian speaking about how silly old people might sound in 50 years. “Today, our old people show us a photo of them plus Charles Lindburgh and there’s a story! 50 years from now, it will be photos of what we ate.”
So, in 2069, I will show you the above pic and say “Honey, I MADE this in our DREAM KITCHEN during our DREAM RETIREMENT using a model! And the avocado tasted like a FLOWER or a BAT! I forget which…but, OH! It was HEAVENLY!”